Time to shop!
Its been a long time since I was confident enough to buy this much produce. If there are a lot of convenience foods in the house, we won’t eat much produce. If there are Hot Pockets in the freezer, the beans are ignored. We don’t make salad to go with the diGiorno pizza. Fruit smoothies don’t taste good with an Egg McMuffin.
In previous attempts to start eating plans created by someone else, and written in books, I’ve tried their techniques to be successful, like cleaning out the cabinets, complete abstinence from no-no foods or else start all over, fasting before I start, no dining out, make everything from scratch, etc. Maybe I just don’t have the temperament for these. For instance, Whole30 is the “start over” plan. So, if you get to day 29 and discover there’s glazed almonds in your salad that you ordered at a restaurant and didn’t notice until you ate some of it, you start over. There’s no Whole30 police watching you. Obviously, a sane person can ignore this directive and just move on, but it feels like cheating a game to me. I’m not playing a game. I’m trying to stay well.
So, this month, I’m striving for vegan. I’ve never done this before, but I’m finding it surprisingly easy to stay away from meat of any kind. I may be able to follow close to Dr. Fuhrman’s Nutrarian plan which treats meat like a condiment, after October is over. I want to try to make and drink more bone broth as well. The eating plans I have read about and studied and tried are all helpful in their own way and have taught me important things about nutrition, but what I am most concerned about is food that has traveled far, far away from God’s garden and was robbed of its value by the time it gets to our dinner plate. As a psychology student, I am intrigued by the evidence for psychological side effects from an overly processed diet. The physical effects are already well known.