So, I managed to make it through all of October as a vegetarian. I tried for vegan, but I just wasn’t militant enough. So, some cheese appeared in some of my foods and I just ate it and I had some milk. Overall, the changes were a benefit to my digestion. And my blood glucose numbers look better. Exercise has proven to be very helpful in bringing those numbers down immediately. My body responds well and responds quickly to the exercise now. For example, last night I ate a few Thanksgiving cookies and a cup of milk after supper, checked the numbers and then went for a walk at Smother’s Park with my son. It was late and we had a fun time. When I got home, I checked again and the numbers had dropped by 100mg/dl and I was back in the safe range for after a meal.
In November, I have incorporated some meat back into my diet, but grains are now on the chopping block and I have to be very careful with fruit. It is a bit of a learning/discipline curve for me to cook as normally as possible but avoid refined grains, sugar and even good natural fruits and sweeteners. Just today, the scale says this Thanksgiving week alone I gained back 4 of the 8 pounds I lost. I will check again Monday, but I’m going to have to keep reducing the amount of carbs in my diet. Even if I eliminated refined sugar and grains completely and never cheated, fruit, potatoes, beans and milk are all items that make my blood sugar rise too high. If you are or have ever been on a low-carb diet, Paleo, Keto, Atkins, etc. You know that it works well for weight loss, but it can be difficult to maintain in our carb-laden world.
I remember when the Atkins diet made a big comeback about 15 years ago in my neighborhood and the local stores in our small town sold out of eggs, bacon and cream like bread and milk on the eve of a big storm! It seems to be back again, and rather than calling it Atkins or low-carb, people are using the term “Keto”, short for Ketogenic diet or drinks and supplements of therapeutic ketones. The Ketogenic diet first came to my attention in association with epilepsy and the diet’s success in seizure reduction. My husband and I had gone to see the movie Lorenzo’s Oil and as this was prior to internet access, I did some library research on the topic. Here is a good article that explains in more detail:
Today though, in thinking back over the last 2 months and doing some research, I am going to keep going toward God and away from thinking about food and drink. I thought about what Jesus was teaching in Matthew 6, saying not to worry about tomorrow, or what we would eat or drink and to put our full trust in God. If I’m thinking and plotting and planning every day what I’m going to be eating and drinking, then I’m spending too much time on this. So, I’m going to spend *less* time on it. That is not the same as spending no time on it. I just don’t want my God to be my stomach. Gluttony and excess in the new testament scripture seems to be our problem over and above the actual food and drink. But don’t take my assertion here and apply it immediately to yourself and be self-conscious. This is just for me right now.
Today is what I have. Tomorrow can take care of itself.